Application of recombinant DNA technology to food microbiology.

Recombinant Dna Technology and Biotechnology

Introduction Application on industrial production of biomolecules Human therapeutics from recombinant DNA technology Success story of Insulin Host used for therapeutic production Safety of the recombinant biomolecules Human monoclonal antibody Application in Agriculture Development of stress tolerant plant Development of plant having improved yield Transgenic plant as a source of bio pharmaceut...

Application of Recombinant DNA Technology to Studies on Plant Secondary Metabolism

This review which is concerned with the application of recombinant DNA technology to studies on plant secondary metabolism, presents the more common plant transformation strategies and shows how these genetic approaches are being used in attempts to manipulate and increase the yield of secondary metabolites, both in cultures and in transformed plants. The different plant transformation strategi...

Food Microbiology

Role of Recombinant DNA Technology to Improve Life

In the past century, the recombinant DNA technology was just an imagination that desirable characteristics can be improved in the living bodies by controlling the expressions of target genes. However, in recent era, this field has demonstrated unique impacts in bringing advancement in human life. By virtue of this technology, crucial proteins required for health problems and dietary purposes ca...

Overview of Food Microbiology

1. Explain the structural similarities and/or differences among Gram-positive and Gram-negative bacteria as well as their isolation and identification using serological, biochemical, and molecular techniques. 2. Identify the functions of the bacterial cell wall. 3. Identify the extrinsic and intrinsic parameters that affect bacterial growth. 4. List the primary sources of microorganisms in meat...